![]() ![]() Though anti-GMO groups frequently claim that GM crops are associated with higher pesticide use, the paper notes that the issue is more complicated and nuanced, varying by countries and crops. “It has also helped lift many small, resource-poor farmers and their families in developing countries out of poverty.” “GM crop technology continues to make an important contribution to reducing the environmental footprint of agriculture and securing global food supplies in a sustainable way,” says Graham Brookes, director of PG Economics and co-author of the paper published in the peer review journal GM Crops & Food. In the two decades since their adoption, genetically modified (GM) crops have achieved significant environmental benefits by reducing pesticide use and greenhouse gas emissions and increasing yields, a new study finds. ![]()
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